hungrygrrl
by alex
I’ve been reading a friend’s foodie blog ever since Potlatch last year, and now I’m passing it along to you, dear readers.
You get a taste of Seattle and the lovely understated writing of a poet’s whispered observations.
But there’s also flair:
My halibut paled in comparison, but it wasn’t really fair. The halibut came over fava beans with a delicate white wine sauce. It was like Gwyneth Paltrow in a white linen dress trying to compete with Angelina Jolie in crushed velvet.
[as compared to a lamb chop cooked to perfection: (fresh bistro)]
Check it out.