alex chiang: web 6.0

November 19, 2007

bring it up to an art

Filed under: dreck — alex @ 1:47 am

Normal chizang-blog readers beware — I’m about to try something new for a little while. Optimism rather than cynicism. Yeah, weird, and I can’t explain exactly why, but bear with me. Maybe it’ll pass, like gas. Anyhow…

Today, as I was preparing for chiangsgiving 2007 (a raging success btw; the turkey was delish), I thought to myself, “you know, self, I’ve got this prep down to a science”. And immediately, weirdo-optimistic-me rejected that thought, as it was followed by, “no, I’ve brought this up to an art”.

A bit of conceit, perhaps, but I think the general concept is powerful, so even if I’m not as good as I think [almost certainly the case --ed.], it’s worth exploring.

My interest here is in the immediate connotation of words and phrases in our vernacular, and how that connotation results in both conscious and subconscious behaviors and reactions. In other words, let me be a little loose with definitions and if you want to argue with me, clearcut the entire forest rather than harvesting a few select trees.

In any case, the phrase “down to a science” is a well known aphorism that connotes a sense of mastery in a given subject. When I hear this phrase, I get the cold, sterile image of a researcher in a lab, repeating an experiment over and over until the results are verifiable and (more importantly) reproducible. Certainly, one might think implying mastery of a subject using this image and phrase is appropriate.

The problem is, this phrase is self-limiting. It implies that once you’ve got the procedure memorized, internalized, perfected — you’re done and there’s nothing else to do. The means to achieve your end has been documented and demonstrated to be repeatable, and you (or anyone else) can redo it any time you wish. You’ve got it down to a science.

Alas, where’s the provision to explore outside the boundaries of the established process? By definition, there isn’t any. Rapping, riffing, improv, stream of consciousness, isn’t allowed in science. If you want to change something, you do it one variable at a time, document the change, lather-rinse-repeat. Cold. Sterile. Limiting.

My alternative? Bring it up to an art. See how much better that sounds? Even the slight adjustment of the preposition changes the entire character of the connotation. Bringing something up is always better than bringing something down, right?

But what do I mean by that, really? Bring it up to an art? Let me try this first cut at it, and see how it goes. My contention is that getting it down to a science shouldn’t imply mastery. Rather, it should connote competence — no more, no less. Journeyman skill, if you will.

Bringing it up to an art is what ought to imply mastery. It means you can change as many variables as you want and your intuition gives you an instant idea of the final result. It means your internalization of the theory and every implication of every step of the implementation is so complete that you can perform the sludgery-drudgery repeated science experiments — in your head — in parallel — on the fly — and prune out the branches that result in dead ends so your only choices are any one of the particular perfect results that you happen to fancy at the moment. Whatever you’re doing comes without effort, laden with grace, and results in beauty.

Science is the base competency; art ought be sought after.

Thus, the subtle evilness of aphorisms — we’re conditioned to think they mean a certain thing, while in parallel, the words upon which they’re built have their own baggage — and the end result is a feeling in your gut that is exactly the sum of the components.

And if that’s the case, then I challenge you to reject a phrase like “getting it down to a science” that locks you in to mediocrity. Reject the limiting and low-achieving mindset it immediately connotes. Instead, take whatever you’re doing and bring it up to an art.

[This post brought to you by a Seth Godin wannabe. Seth brings powerful ideas up to an art; I'm still working on getting it down to a science.]

November 16, 2007

nerd smack-down

Filed under: dreck, geek — alex @ 8:05 am

Got a mail from a friend today who was passing along a funny image … encoded as a .tiff. Here’s my reply:

Pretty funny, but…

.tiff?

What, did this person take a picture on Kodak Gold, take it to
CVS to get it 1-hour developed, then ran home and scanned it
in using TWAIN technology to produce a non-lossy digital
reproduction of his photograph?

seriously.

raise my taxes, please

Filed under: dreck — alex @ 7:17 am

Today’s Coloradoan has an article about possibly doubling the state gasoline tax from 22 cents to 37–44 cents.

Yes, absolutely, please.

Not only will this move raise money to improve our existing infrastructure, it will most likely effect a change in driving behavior as well, causing people to reconsider their driving habits. This is exactly the nexus of government policy and social behavior that can actually have positive benefit for our society and planet.

I can already hear you muttering under your breath that this type of tax is regressive and hurts the lower classes disproportionately. My response is that we can use the extra funds generated by this tax to improve public transportation and get it in a state where it’s actually useful to Colorado citizens. The affluent will continue to drive and pay the higher tax, thus funding a benefit for the indigent.

Of course, that sort of move would require political courage from our legislature as well as an educated citizenry that can see beyond the immediate pain at the pump and visualize a cleaner, greener future. I’m not holding by breath, but one can dream, no?

Here’s to the $hundred-barrel.

November 14, 2007

bourbon pecan ham

Filed under: food — alex @ 10:33 am

I experimented with ham last night, my first one, and used this bourbon pecan ham recipe. It was a huge success, and the nice part was, I didn’t really need to modify the recipe at all. About the only thing I would suggest is that 325 is a bit low, and takes much longer than 10-12 minutes per pound.

Probably start at 350, with the ham covered and on a roasting rack. Keep an eye on the temperature using your trusty meat thermometer. Once the internal temp reaches 120 or so, you’re probably good to go. Put the glaze on, put the ham back in the oven, crank the heat up to 400, and you’ll be done in about 20-30 minutes. Just mind the temperature — you don’t want the ham getting much hotter than 130.

Sorry, no pics for this one.

$92 paella

Filed under: dreck, food — alex @ 10:20 am

I alluded to making paella a few posts ago. I used this seafood paella recipe, and it came out delicious. I’ll save you some time of reading through the comments by telling you the modifications I used for extra jawesomeness:

  • add one pound spicy chorizo and/or andoulllie sausage. Cook it like you would the chicken, and set it aside (just like the chicken).
  • double the amount of garlic and saffron
  • use arborio rice, not long-grain crap
  • instead of pimientos, just use roasted red peppers
  • only need one bottle of clam juice
  • omit peas
  • add crushed tomatoes
  • for the clams, use littleneck clams

As far as cooking instructions go, definitely do not put the seafood in for 45 minutes. Rather, put the shrimp. squid, and scallops in during the last 5-10 minutes of the baking stage. You’ll know it’s done when the shrimp turn pink.

After you put the soft seafood into the pan, you can then sautee the clams and mussels in a garlic, butter, white wine concoction. Shouldn’t take very long — maybe a few minutes at best. The shells are done when they open up. Add them to the pan and serve hot.

November 12, 2007

olpc first impressions

Filed under: dreck, geek — alex @ 11:39 pm

One of the things I love about my job these days is the intersection of cool technology with social good. It’s nice knowing that the code I write will never be locked away behind closed doors. The nature of open source means that anything that I do will be out in the wild in perpetuity, allowing others to build upon, improve on, and learn from the work I’ve done.

And the shining example of the power of open source is the OLPC XO project. If you haven’t heard of it yet, in a nutshell, it’s a project that aims to get a laptop in the hands of the underprivileged children of the world, in an attempt to narrow the digital divide in a world fast becoming based upon knowledge and information, rather than “stuff”. And it’s built on Linux.

My lab acquired two proto units, and I’ve been playing with one for the past 24 hours or so. First impression — very cute.

Some other thoughts:

  • the Sugar interface is probably appropriate for children who’ve never been around computers before. For a nerd like me, I’d prefer a normal X environment. (aka, Debian please!)
  • picking up wifi is a bit weird — I got it to detect my router, and was able to enter the key, but upon reboot, the XO seems to want to connect to mesh networks or open access points. I had to keep clicking on my router’s icon to try and get it to connect.
  • I’d heard bad things about the keyboard. Well, it’s not great but it’s not awful either. After only using it for about an hour or so, I was able to type 40wpm (as compared to a normal typing speed of ~85-90wpm). I suspect my typing speed will improve with time as well.
  • The integrated camera is pretty neat. The picture above was taken with the XO’s camera. I then uploaded it to Flickr, and now I’m blogging about it here. Indeed, I wrote this entire post on the XO. :)
  • Finally, as a nerd, I was pretty happy to see a moden version of Logo as well as a nice python environment as applications. Even if every kid doesn’t grow up to be a kernel hacker, a little bit of programming knowledge will serve them well.

So there you have it. I’m a fan. In fact, I am going to participate in the G1G1 program — give one, get one. You spend $400, which purchases two XOs. You get to keep one, and the other is donated.

If you’re interested in doing the same (or just making a flat-out donation), visit:

laptopgiving.org

The children of the world thank you.

November 6, 2007

wise or obnoxious?

Filed under: climbing, dreck — alex @ 9:03 pm

From a climbing forum I frequent:

Who in the club has done Epinephrine in Red Rocks, NV?

My reply:

Grade IV scares many.
Start early. Fear not. Climb strong.
Success tastes so sweet.

November 4, 2007

october ketchup

Filed under: dreck — alex @ 10:02 pm

Not a real blog post; I’m exhausted. A few quick thoughts, mostly to remind myself of stuff I might want to blog about in the future. No promises though.

  • made paella for the first time, spending $92 on ingredients. holy crapsticks, but damn it was good
  • butchered an elk, turning an animal into food. look for pictures soon, coming to a web 2.0 site near you
  • airline code sharing can be annoying — didn’t notice that the second of my flight from DEN -> LGA -> MHT was sold by United, but operated by US Air, necessitating a bus transfer between terminals at LGA and another security checkin. boo.
  • otoh, got to eat a few proper slices finally (if you don’t know what a slice is, you’re not from the east coast and i’m not telling)
  • it’s been too long since i’ve been back east; got more lost / turned around in a 40 mile stretch than i’ve been in the past year, which included several road trips to/from wyoming and california
  • entering into moderately shady real estate deals can be fun and hopefully ludicrous

time to catch up on sleep. look, i can’t even capitalize correctly anymores.