Here’s one of my favorites: The Fatwich.

Ingredients:
-1 bagel–onion, garlic, everything, or plain (make sure it’s big, not one of those tiny Lender’s bagels)
-2 eggs
-Plain cream cheese
-Soy sauce paste

-Cut bagel in half and toast
-Cook the eggs over-medium. Whites should be done, and yolk should be liquid but fairly viscous
-While eggs are cooking, slab a thick layer of cream cheese onto each bagel half
-Place eggs on bagel (you may need to separate the two eggs so that both are completely on the bagel)
-Preemptively pop the yolks and drizzle on about 1.5 T soy sauce paste

Tips on eating:
-Get a couple of napkins before you pick up the Fatwich.
-Don’t bother with the napkins until you are completely done with the Fatwich–there’s no use.
-Once picked up, never put the Fatwich down.
-Expect your cup to get Fatwich gravy on it.
-Wipe up any Fatwich gravy that leaks onto plate with Fatwich/tongue.